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Behind every plate

Our philosophy

Loo's dishes are freshly prepared from scratch every morning, using only locally sourced ingredients from trusted suppliers.

Freshness first

All ingredients are sourced from local farms and prepared fresh daily.

Honouring tradition

Loo's dishes are fine iterations derived from countless plates served and loved by generations of Singaporeans.

Timeless innovation

Through our food and heritage, we design new experiences that push the boundaries of Hainanese culinary tradition, and what a great plate of Hainanese curry rice can stand for.

Our time-tested signatures

Experience a blend of flavours uniquely ours, expressed through our curated selection of dishes prepared to exact standards that have excited tastebuds for 80 years.

Braised Pork Belly

Braised Pork Belly

Slow-braised in soy and spice until the fat melts and the meat gives way. The dish that keeps regulars coming back.

Curry Chicken

Curry Chicken

Tender chicken simmered in our house curry. Rich, fragrant, and inseparable from the rice.

Assam Fish

Assam Fish

Thick fish cuts bathed in our curry sauce. Firm, clean, and deeply flavoured.

Braised Cabbage

Braised Cabbage

Slowly braised cabbage, soft and savoury. Humble and quietly essential.

Fried Pork Chop

Fried Pork Chop

Thin-cut, battered and fried until golden-crispy. A longtime crowd favourite at Loo's.

Hainanese Meatball

Hainanese Meatball

A Hainanese kitchen staple: pork meatballs in a light, savoury braise. Simple and satisfying.

Sambal Prawn

Sambal Prawn

Whole prawns tossed in our spicy sambal. Bold heat, sweet shellfish.

Sambal Squid

Sambal Squid

Tender squid in a deep, smoky sambal. For those who want more fire on their plate.

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